Cargando…
Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety)
The moisture sorption isotherm at three maturity levels of the Mareko Fana chili pepper variety (red, brown and green) has been studied in this paper. The sorption isotherm was determined based on the standard static gravimetric method using a glycerol-water mixture in a relative humidity range of 1...
Autores principales: | Getahun, Eshetu, Gabbiye, Nigus, Delele, Mulugeta A., Fanta, Solomon W., Gebrehiwot, Mekonnen Gebreslasie, Vanierschot, Maarten |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408329/ https://www.ncbi.nlm.nih.gov/pubmed/32793831 http://dx.doi.org/10.1016/j.heliyon.2020.e04608 |
Ejemplares similares
-
Seed Moisture Isotherms, Sorption Models, and Longevity
por: Hay, Fiona R., et al.
Publicado: (2022) -
Modeling and simulation of heat and mass transfer in an Ethiopian fresh injera drying process
por: Solomon, Alamrew B., et al.
Publicado: (2021) -
Prehispanic Use of Chili Peppers in Chiapas, Mexico
por: Powis, Terry G., et al.
Publicado: (2013) -
Sorption of phenol from synthetic aqueous solution by activated saw dust: Optimizing parameters with response surface methodology
por: Sahu, Omprakash, et al.
Publicado: (2017) -
Validation of the Component Model for Prediction of Moisture Sorption Isotherms of Two Herbs and other Products
por: Chen, Chiachung
Publicado: (2019)