Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion

The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not fully understood. A better knowledge of the metabolite profiles of different processed and non-processed meat products from this heterogeneous fo...

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Detalles Bibliográficos
Autores principales: Wedekind, Roland, Keski-Rahkonen, Pekka, Robinot, Nivonirina, Mercier, Frederic, Engel, Erwan, Huybrechts, Inge, Scalbert, Augustin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408382/
https://www.ncbi.nlm.nih.gov/pubmed/32635215
http://dx.doi.org/10.3390/metabo10070272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408382/
https://www.ncbi.nlm.nih.gov/pubmed/32635215
http://dx.doi.org/10.3390/metabo10070272

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