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Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion
The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not fully understood. A better knowledge of the metabolite profiles of different processed and non-processed meat products from this heterogeneous fo...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408382/ https://www.ncbi.nlm.nih.gov/pubmed/32635215 http://dx.doi.org/10.3390/metabo10070272 |