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An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality

A great number of factors can influence milk fermentation for yoghurt production such as fermentation conditions, starter cultures and milk characteristics. It is important for dairy companies to know the best combinations of these parameters for a controlled fermentation and for the desired qualiti...

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Detalles Bibliográficos
Autores principales:	Trimigno, Alessia, Bøge Lyndgaard, Christian, Atladóttir, Guðrún Anna, Aru, Violetta, Balling Engelsen, Søren, Harder Clemmensen, Line Katrine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408429/ https://www.ncbi.nlm.nih.gov/pubmed/32709034 http://dx.doi.org/10.3390/metabo10070293

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