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Impact of the Static Magnetic Field on Growth, Pigments, Osmolytes, Nitric Oxide, Hydrogen Sulfide, Phenylalanine Ammonia-Lyase Activity, Antioxidant Defense System, and Yield in Lettuce

Magnetic fields are an unavoidable physical factor affecting living organisms. Lettuce seeds (Lactuca sativa var. cabitat L.) were subjected to various intensities of the static magnetic field (SMF) viz., MF0 (control), SMF1 (0.44 Tesla (T), SMF2 (0.77 T), and SMF3 (1 T) for three exposure times (1,...

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Detalles Bibliográficos
Autores principales:	Abdel Latef, Arafat Abdel Hamed, Dawood, Mona F. A., Hassanpour, Halimeh, Rezayian, Maryam, Younes, Nabil A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408432/ https://www.ncbi.nlm.nih.gov/pubmed/32709036 http://dx.doi.org/10.3390/biology9070172

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