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Comparative transcriptomic analysis of Lactiplantibacillus plantarum RS66CD biofilm in high-salt conditions and planktonic cells

BACKGROUND: Lactiplantibacillus plantarum (L. plantarum), a dominant strain in traditional fermented foods, is widely used in fermentation industry because of its fast acid production. However, L. plantarum is easily inactivated due to acidity, high temperature and other factors. The formation of bi...

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Detalles Bibliográficos
Autores principales:	Ao, Xiaolin, Zhao, Jiawei, Yan, Junling, Liu, Shuliang, Zhao, Ke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2020
Materias:	Food Science and Technology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409786/ https://www.ncbi.nlm.nih.gov/pubmed/32832272 http://dx.doi.org/10.7717/peerj.9639

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