Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit

Although fleshy fruit is mainly made up of water, little is known about the impact of its water status on sugar metabolism and its composition. In order to verify whether fruit water status is an important driver of carbohydrate composition in tomato fruit, an adaptation of the SUGAR model proposed...

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Detalles Bibliográficos
Autores principales: Chen, Jinliang, Vercambre, Gilles, Kang, Shaozhong, Bertin, Nadia, Gautier, Hélène, Génard, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7410181/
https://www.ncbi.nlm.nih.gov/pubmed/32472678
http://dx.doi.org/10.1093/jxb/eraa225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7410181/
https://www.ncbi.nlm.nih.gov/pubmed/32472678
http://dx.doi.org/10.1093/jxb/eraa225

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