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Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit
Although fleshy fruit is mainly made up of water, little is known about the impact of its water status on sugar metabolism and its composition. In order to verify whether fruit water status is an important driver of carbohydrate composition in tomato fruit, an adaptation of the SUGAR model proposed...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7410181/ https://www.ncbi.nlm.nih.gov/pubmed/32472678 http://dx.doi.org/10.1093/jxb/eraa225 |