Cargando…

Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin

For the first time the volatile fraction of coffee silverskin has been studied focusing on odor-active compounds detected by gas chromatography-olfactometry/flame ionization detector (GC-O/FID) system. Two approaches, namely headspace (HS) analysis by solid-phase microextraction-gas chromatography-m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Angeloni, Simone, Scortichini, Serena, Fiorini, Dennis, Sagratini, Gianni, Vittori, Sauro, Neiens, Silva D., Steinhaus, Martin, Zheljazkov, Valtcho D., Maggi, Filippo, Caprioli, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411821/ https://www.ncbi.nlm.nih.gov/pubmed/32629998 http://dx.doi.org/10.3390/molecules25132993

Ejemplares similares

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
por: Zengin, Gokhan, et al.
Publicado: (2020)

Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee
por: Angeloni, Simone, et al.
Publicado: (2021)

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment
por: Juan-García, Ana, et al.
Publicado: (2021)

Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits
por: Santanatoglia, Agnese, et al.
Publicado: (2023)

Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations
por: Santanatoglia, Agnese, et al.
Publicado: (2023)

A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans
por: Mustafa, Ahmed M., et al.
Publicado: (2022)

Optimization of Solvent-Free Microwave-Assisted Hydrodiffusion and Gravity Extraction of Morus nigra L. Fruits Maximizing Polyphenols, Sugar Content, and Biological Activities Using Central Composite Design
por: Mustafa, Ahmed M., et al.
Publicado: (2022)

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams
por: Abouelenein, Doaa, et al.
Publicado: (2021)

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
por: Mustafa, Ahmed M., et al.
Publicado: (2022)

An Assessment of the Bioactivity of Coffee Silverskin Melanoidins
por: Tores de la Cruz, Silvia, et al.
Publicado: (2019)

Biobutanol production from coffee silverskin
por: Hijosa-Valsero, María, et al.
Publicado: (2018)

Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
por: Mustafa, Ahmed M., et al.
Publicado: (2021)

Morphological Changes and Component Characterization of Coffee Silverskin
por: Wang, Xia, et al.
Publicado: (2021)

Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers
por: Perinelli, Diego Romano, et al.
Publicado: (2023)

Fiber–Sample Distance, An Important Parameter To Be Considered in Headspace Solid-Phase Microextraction Applications
por: Kamgang Nzekoue, Franks, et al.
Publicado: (2020)

Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini)
por: Nkuimi Wandjou, Joice Guileine, et al.
Publicado: (2019)

Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin
por: Giordano, Manuela, et al.
Publicado: (2022)

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
por: Angeloni, Simone, et al.
Publicado: (2021)

Valorization of CBD-hemp through distillation to provide essential oil and improved cannabinoids profile
por: Zheljazkov, Valtcho D., et al.
Publicado: (2021)

Green extraction of hemp (Cannabis sativa L.) using microwave method for recovery of three valuable fractions (essential oil, phenolic compounds and cannabinoids): a central composite design optimization study
por: Mazzara, Eugenia, et al.
Publicado: (2022)

Can coffee silverskin be a useful tool to fight metabolic syndrome?
por: Andrade, Nelson, et al.
Publicado: (2022)

Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin
por: Machado, Marlene, et al.
Publicado: (2023)

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS
por: Castaldo, Luigi, et al.
Publicado: (2020)

Coffee Silverskin Extract Protects against Accelerated Aging Caused by Oxidative Agents
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2016)

Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2019)

Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents
por: Buyong, Nick Laurence, et al.
Publicado: (2023)

Cosmeceutical activities of ethanol extract and its ethyl acetate fraction from coffee silverskin
por: Xuan, Song Hua, et al.
Publicado: (2019)

Bio-Polyethylene-Based Composites Reinforced with Alkali and Palmitoyl Chloride-Treated Coffee Silverskin
por: Dominici, Franco, et al.
Publicado: (2019)

Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves
por: Abouelenein, Doaa, et al.
Publicado: (2021)

Effect of Different Compatibilizers on Sustainable Composites Based on a PHBV/PBAT Matrix Filled with Coffee Silverskin
por: Sarasini, Fabrizio, et al.
Publicado: (2018)

Identification of Molecules from Coffee Silverskin That Suppresses Myostatin Activity and Improves Muscle Mass and Strength in Mice
por: Kim, Jeong Han, et al.
Publicado: (2021)

Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale
por: Peixoto, Juliana A. Barreto, et al.
Publicado: (2022)

Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods
por: Nolasco, Agata, et al.
Publicado: (2022)

Coffee Silverskin Cellulose-Based Composite Film with Natural Pigments for Food Packaging: Physicochemical and Sensory Abilities
por: Liu, Xinnan, et al.
Publicado: (2023)

Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.
por: Caprioli, Giovanni, et al.
Publicado: (2016)

Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata
por: Santanatoglia, Agnese, et al.
Publicado: (2023)

Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action
por: Rebollo-Hernanz, Miguel, et al.
Publicado: (2019)

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
por: Cantele, Carolina, et al.
Publicado: (2022)

Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study
por: Hayes, Clarin, et al.
Publicado: (2023)

Optimization and kinetics modeling of phenolics extraction from coffee silverskin in deep eutectic solvent using ultrasound-assisted extraction
por: Taweekayujan, Supawat, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_udhn103km3qkj0cjfvaerptfsi