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Enhancement of First Hydrogenation of Ti(1)V(0.9)Cr(1.1) BCC Alloy by Cold Rolling and Ball Milling
In this study, we evaluated the effects of a mechanical treatment by cold rolling (CR) and ball milling (BM) on the first hydrogenation of Ti(1)V(0.9)Cr(1.1) alloy. The as-cast alloy has a body-centered cubic (BCC) crystal structure, and the first hydrogenation at room temperature under 20 bars of h...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411875/ https://www.ncbi.nlm.nih.gov/pubmed/32664633 http://dx.doi.org/10.3390/ma13143106 |
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author | Sleiman, Salma Aliouat, Anis Huot, Jacques |
author_facet | Sleiman, Salma Aliouat, Anis Huot, Jacques |
author_sort | Sleiman, Salma |
collection | PubMed |
description | In this study, we evaluated the effects of a mechanical treatment by cold rolling (CR) and ball milling (BM) on the first hydrogenation of Ti(1)V(0.9)Cr(1.1) alloy. The as-cast alloy has a body-centered cubic (BCC) crystal structure, and the first hydrogenation at room temperature under 20 bars of hydrogen is practically impossible. However, the samples mechanically activated by CR or BM readily absorbed hydrogen. The sample cold-rolled for one pass exhibited faster kinetics than the sample ball-milled for five minutes, but both samples reached the same storage capacity of 3.6 wt % hydrogen. Increasing the amount of rolling or the milling time decreased the hydrogen capacity. CR is considered the best and most efficient method for the activation of Ti(1)V(0.9)Cr(1.1) alloy. |
format | Online Article Text |
id | pubmed-7411875 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-74118752020-08-25 Enhancement of First Hydrogenation of Ti(1)V(0.9)Cr(1.1) BCC Alloy by Cold Rolling and Ball Milling Sleiman, Salma Aliouat, Anis Huot, Jacques Materials (Basel) Article In this study, we evaluated the effects of a mechanical treatment by cold rolling (CR) and ball milling (BM) on the first hydrogenation of Ti(1)V(0.9)Cr(1.1) alloy. The as-cast alloy has a body-centered cubic (BCC) crystal structure, and the first hydrogenation at room temperature under 20 bars of hydrogen is practically impossible. However, the samples mechanically activated by CR or BM readily absorbed hydrogen. The sample cold-rolled for one pass exhibited faster kinetics than the sample ball-milled for five minutes, but both samples reached the same storage capacity of 3.6 wt % hydrogen. Increasing the amount of rolling or the milling time decreased the hydrogen capacity. CR is considered the best and most efficient method for the activation of Ti(1)V(0.9)Cr(1.1) alloy. MDPI 2020-07-12 /pmc/articles/PMC7411875/ /pubmed/32664633 http://dx.doi.org/10.3390/ma13143106 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sleiman, Salma Aliouat, Anis Huot, Jacques Enhancement of First Hydrogenation of Ti(1)V(0.9)Cr(1.1) BCC Alloy by Cold Rolling and Ball Milling |
title | Enhancement of First Hydrogenation of Ti(1)V(0.9)Cr(1.1) BCC Alloy by Cold Rolling and Ball Milling |
title_full | Enhancement of First Hydrogenation of Ti(1)V(0.9)Cr(1.1) BCC Alloy by Cold Rolling and Ball Milling |
title_fullStr | Enhancement of First Hydrogenation of Ti(1)V(0.9)Cr(1.1) BCC Alloy by Cold Rolling and Ball Milling |
title_full_unstemmed | Enhancement of First Hydrogenation of Ti(1)V(0.9)Cr(1.1) BCC Alloy by Cold Rolling and Ball Milling |
title_short | Enhancement of First Hydrogenation of Ti(1)V(0.9)Cr(1.1) BCC Alloy by Cold Rolling and Ball Milling |
title_sort | enhancement of first hydrogenation of ti(1)v(0.9)cr(1.1) bcc alloy by cold rolling and ball milling |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411875/ https://www.ncbi.nlm.nih.gov/pubmed/32664633 http://dx.doi.org/10.3390/ma13143106 |
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