Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.)

This study aimed to determine the health-promoting properties of sweet pepper by comparing the activity of fractions with variable lipophilicity. Fractions from red pericarp: aqueous (F1), 40% MeOH (F2), and 70% MeOH (F3) were analyzed for antiradical activity (with DPPH(•) and ABTS(+•)), and the co...

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Detalles Bibliográficos
Autores principales: Chilczuk, Barbara, Marciniak, Beata, Stochmal, Anna, Pecio, Łukasz, Kontek, Renata, Jackowska, Izabella, Materska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412467/
https://www.ncbi.nlm.nih.gov/pubmed/32646039
http://dx.doi.org/10.3390/molecules25133097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412467/
https://www.ncbi.nlm.nih.gov/pubmed/32646039
http://dx.doi.org/10.3390/molecules25133097

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