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Investigating the effects of varying wall materials and oil loading levels on stability and nutritional values of spray dried fish oil
High oxidative capacity of polyunsaturated fatty acid rich oils is the main problem with their dietary application. The main objectives of this study were to determine the effects of different encapsulants and oil loading levels on nutritive value, fatty acid profile, and oxidative stability of micr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Urmia University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413001/ https://www.ncbi.nlm.nih.gov/pubmed/32782747 http://dx.doi.org/10.30466/vrf.2018.79822.2058 |