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Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens
Lactobacilli commonly used as a probiotic and they can be isolated from various sources such as fermented foods and gastrointestinal tracts of humans and animals. The aims of this study were isolation and identification of lactobacilli from honey and investigation of some probiotic properties and an...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Urmia University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413009/ https://www.ncbi.nlm.nih.gov/pubmed/32782740 http://dx.doi.org/10.30466/vrf.2018.90418.2188 |