Cargando…
Climate change and COVID-19: reinforcing Indigenous food systems
Autores principales: | Zavaleta-Cortijo, Carol, Ford, James D, Arotoma-Rojas, Ingrid, Lwasa, Shuaib, Lancha-Rucoba, Guillermo, García, Patricia J, Miranda, J Jaime, Namanya, Didacus B, New, Mark, Wright, Carlee J, Berrang-Ford, Lea, Harper, Sherilee L |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Author(s). Published by Elsevier Ltd.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413660/ https://www.ncbi.nlm.nih.gov/pubmed/32777205 http://dx.doi.org/10.1016/S2542-5196(20)30173-X |
Ejemplares similares
-
Is the effect of precipitation on acute gastrointestinal illness in southwestern Uganda different between Indigenous and non-Indigenous communities?
por: Busch, Johanna, et al.
Publicado: (2019) -
Seasonality, climate change, and food security during pregnancy among indigenous and non-indigenous women in rural Uganda: Implications for maternal-infant health
por: Bryson, Julia M., et al.
Publicado: (2021) -
Plasmodium falciparum malaria parasitaemia among indigenous Batwa and non-indigenous communities of Kanungu district, Uganda
por: Donnelly, Blánaid, et al.
Publicado: (2016) -
A Longitudinal Analysis of Mosquito Net Ownership and Use in an Indigenous Batwa Population after a Targeted Distribution
por: Clark, Sierra, et al.
Publicado: (2016) -
Integrating climate in Ugandan health and subsistence food systems: where diverse knowledges meet
por: van Bavel, Bianca, et al.
Publicado: (2020)