Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial

PURPOSE: Food-based dietary guidelines are proposed to not only improve diet quality, but to also reduce the environmental impact of diets. The aim of our study was to investigate whether food-related behavioral activation therapy (F-BA) applying Mediterranean-style dietary guidelines altered food i...

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Detalles Bibliográficos
Autores principales: Grasso, Alessandra C., Olthof, Margreet R., van Dooren, Corné, Roca, Miquel, Gili, Margalida, Visser, Marjolein, Cabout, Mieke, Bot, Mariska, Penninx, Brenda W. J. H., van Grootheest, Gerard, Kohls, Elisabeth, Hegerl, Ulrich, Owens, Matthew, Watkins, Ed, Brouwer, Ingeborg A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413920/
https://www.ncbi.nlm.nih.gov/pubmed/31642985
http://dx.doi.org/10.1007/s00394-019-02106-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413920/
https://www.ncbi.nlm.nih.gov/pubmed/31642985
http://dx.doi.org/10.1007/s00394-019-02106-1

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