Glass shape influences drinking behaviours in three laboratory experiments

Reducing consumption of drinks which contain high levels of sugar and/or alcohol may improve population health. There is increasing interest in health behaviour change approaches which work by changing cues in physical environments (“nudges”). Glassware represents a modifiable cue in the drinking en...

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Detalles Bibliográficos
Autores principales: Langfield, Tess, Pechey, Rachel, Gilchrist, Philippe T., Pilling, Mark, Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414130/
https://www.ncbi.nlm.nih.gov/pubmed/32770069
http://dx.doi.org/10.1038/s41598-020-70278-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414130/
https://www.ncbi.nlm.nih.gov/pubmed/32770069
http://dx.doi.org/10.1038/s41598-020-70278-6

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