Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies

The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish cons...

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Detalles Bibliográficos
Autores principales: Galli, Alessandro, Moreno Pires, Sara, Iha, Katsunori, Alves, Armando Abrunhosa, Lin, David, Mancini, Maria Serena, Teles, Filipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414783/
https://www.ncbi.nlm.nih.gov/pubmed/32846345
http://dx.doi.org/10.1016/j.scitotenv.2020.141307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414783/
https://www.ncbi.nlm.nih.gov/pubmed/32846345
http://dx.doi.org/10.1016/j.scitotenv.2020.141307

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