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Sustainable food transition in Portugal: Assessing the Footprint of dietary choices and gaps in national and local food policies
The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, a country characterized by high meat and fish cons...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier B.V.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414783/ https://www.ncbi.nlm.nih.gov/pubmed/32846345 http://dx.doi.org/10.1016/j.scitotenv.2020.141307 |