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Prevalence of Eating Disorders Among Medical Students in a Lebanese Medical School: A Cross-Sectional Study

BACKGROUND: Eating disorders are among the most severe psychiatric disorders. Medical students are subjected to high levels of stress and have a high risk of developing burnout and mental health problems, including eating disorders. Due to societal stigma and lack of awareness, it is plausible that...

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Autores principales: Bizri, Maya, Geagea, Luna, Kobeissy, Firas, Talih, Farid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414930/
https://www.ncbi.nlm.nih.gov/pubmed/32801721
http://dx.doi.org/10.2147/NDT.S266241
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author Bizri, Maya
Geagea, Luna
Kobeissy, Firas
Talih, Farid
author_facet Bizri, Maya
Geagea, Luna
Kobeissy, Firas
Talih, Farid
author_sort Bizri, Maya
collection PubMed
description BACKGROUND: Eating disorders are among the most severe psychiatric disorders. Medical students are subjected to high levels of stress and have a high risk of developing burnout and mental health problems, including eating disorders. Due to societal stigma and lack of awareness, it is plausible that disordered eating behaviors among students may go unrecognized and under-reported. The current study aimed to evaluate the prevalence and possible factors associated with eating disorders among medical students at the American University of Beirut in Lebanon (AUB). METHODS: This cross-sectional descriptive study was conducted in 2017 at AUB. Electronic anonymous surveys were sent to all 412 medical students, with a mean age of 23, enrolled in our four-year medical school. In addition to demographic data, students were asked to complete two validated questionnaires, the SCOFF and EAT-26, to assess eating disorders risk. RESULTS: Total responses were 156, out of which 124 completed the whole survey. A total of 131 participants completed the Eat-26 questionnaire and 124 participants completed the SCOFF questionnaire. Out of those, 17% on EAT-26 and 19% on SCOFF were found to be at high risk of developing eating disorders. CONCLUSION: There seems to be a high level of underrecognized and under-treated disordered eating behaviors among female medical students at AUB. Raising awareness among medical students is important, as well as developing better prevention and treatment strategies.
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spelling pubmed-74149302020-08-14 Prevalence of Eating Disorders Among Medical Students in a Lebanese Medical School: A Cross-Sectional Study Bizri, Maya Geagea, Luna Kobeissy, Firas Talih, Farid Neuropsychiatr Dis Treat Original Research BACKGROUND: Eating disorders are among the most severe psychiatric disorders. Medical students are subjected to high levels of stress and have a high risk of developing burnout and mental health problems, including eating disorders. Due to societal stigma and lack of awareness, it is plausible that disordered eating behaviors among students may go unrecognized and under-reported. The current study aimed to evaluate the prevalence and possible factors associated with eating disorders among medical students at the American University of Beirut in Lebanon (AUB). METHODS: This cross-sectional descriptive study was conducted in 2017 at AUB. Electronic anonymous surveys were sent to all 412 medical students, with a mean age of 23, enrolled in our four-year medical school. In addition to demographic data, students were asked to complete two validated questionnaires, the SCOFF and EAT-26, to assess eating disorders risk. RESULTS: Total responses were 156, out of which 124 completed the whole survey. A total of 131 participants completed the Eat-26 questionnaire and 124 participants completed the SCOFF questionnaire. Out of those, 17% on EAT-26 and 19% on SCOFF were found to be at high risk of developing eating disorders. CONCLUSION: There seems to be a high level of underrecognized and under-treated disordered eating behaviors among female medical students at AUB. Raising awareness among medical students is important, as well as developing better prevention and treatment strategies. Dove 2020-08-04 /pmc/articles/PMC7414930/ /pubmed/32801721 http://dx.doi.org/10.2147/NDT.S266241 Text en © 2020 Bizri et al. http://creativecommons.org/licenses/by-nc/3.0/ This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Bizri, Maya
Geagea, Luna
Kobeissy, Firas
Talih, Farid
Prevalence of Eating Disorders Among Medical Students in a Lebanese Medical School: A Cross-Sectional Study
title Prevalence of Eating Disorders Among Medical Students in a Lebanese Medical School: A Cross-Sectional Study
title_full Prevalence of Eating Disorders Among Medical Students in a Lebanese Medical School: A Cross-Sectional Study
title_fullStr Prevalence of Eating Disorders Among Medical Students in a Lebanese Medical School: A Cross-Sectional Study
title_full_unstemmed Prevalence of Eating Disorders Among Medical Students in a Lebanese Medical School: A Cross-Sectional Study
title_short Prevalence of Eating Disorders Among Medical Students in a Lebanese Medical School: A Cross-Sectional Study
title_sort prevalence of eating disorders among medical students in a lebanese medical school: a cross-sectional study
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414930/
https://www.ncbi.nlm.nih.gov/pubmed/32801721
http://dx.doi.org/10.2147/NDT.S266241
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