Associations of soybean products intake with blood pressure changes and hypertension incidence: the China-PAR project

BACKGROUND: The relationships between dietary intake of soybean products and incident hypertension were still uncertain. This study aimed to illustrate the associations between intake of soybean products with risks of incident hypertension and longitudinal changes of blood pressure in a prospective...

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Detalles Bibliográficos
Autores principales: WEI, Jia-Liu, WANG, Xin-Yan, LIU, Fang-Chao, CHEN, Ji-Chun, CAO, Jie, LI, Jian-Xin, HU, Dong-Sheng, SHEN, Chong, LU, Fang-Hong, ZHAO, Ying-Xin, HUANG, Jian-Feng, LU, Xiang-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Science Press 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416064/
https://www.ncbi.nlm.nih.gov/pubmed/32863820
http://dx.doi.org/10.11909/j.issn.1671-5411.2020.07.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416064/
https://www.ncbi.nlm.nih.gov/pubmed/32863820
http://dx.doi.org/10.11909/j.issn.1671-5411.2020.07.005

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