Comparative Analysis of Free Amino Acids and Nucleosides in Different Varieties of Mume Fructus Based on Simultaneous Determination and Multivariate Statistical Analyses

Mume Fructus (MF) contains a variety of organic acids, free amino acids, and nucleoside components, and studies have not yet analyzed the relationship between the components of free amino acids and nucleosides with the varieties of MF. A rapid and sensitive method was established for simultaneous de...

Descripción completa

Detalles Bibliográficos
Autores principales: Ou, Jinmei, Wang, Rui, Li, Xiaoli, Huang, Luqi, Yuan, Qingjun, Fang, Chengwu, Wu, Deling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416269/
https://www.ncbi.nlm.nih.gov/pubmed/32802060
http://dx.doi.org/10.1155/2020/4767605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7416269/
https://www.ncbi.nlm.nih.gov/pubmed/32802060
http://dx.doi.org/10.1155/2020/4767605

Ejemplares similares