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Commentary: Bread Wheat With High Salinity and Sodicity Tolerance
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417650/ https://www.ncbi.nlm.nih.gov/pubmed/32849740 http://dx.doi.org/10.3389/fpls.2020.01194 |
| _version_ | 1783569540381147136 |
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| author | McDonald, Glenn K. Tavakkoli, Ehsan Rengasamy, Pichu |
| author_facet | McDonald, Glenn K. Tavakkoli, Ehsan Rengasamy, Pichu |
| author_sort | McDonald, Glenn K. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7417650 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-74176502020-08-25 Commentary: Bread Wheat With High Salinity and Sodicity Tolerance McDonald, Glenn K. Tavakkoli, Ehsan Rengasamy, Pichu Front Plant Sci Plant Science Frontiers Media S.A. 2020-08-04 /pmc/articles/PMC7417650/ /pubmed/32849740 http://dx.doi.org/10.3389/fpls.2020.01194 Text en Copyright © 2020 McDonald, Tavakkoli and Rengasamy http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Plant Science McDonald, Glenn K. Tavakkoli, Ehsan Rengasamy, Pichu Commentary: Bread Wheat With High Salinity and Sodicity Tolerance |
| title | Commentary: Bread Wheat With High Salinity and Sodicity Tolerance |
| title_full | Commentary: Bread Wheat With High Salinity and Sodicity Tolerance |
| title_fullStr | Commentary: Bread Wheat With High Salinity and Sodicity Tolerance |
| title_full_unstemmed | Commentary: Bread Wheat With High Salinity and Sodicity Tolerance |
| title_short | Commentary: Bread Wheat With High Salinity and Sodicity Tolerance |
| title_sort | commentary: bread wheat with high salinity and sodicity tolerance |
| topic | Plant Science |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417650/ https://www.ncbi.nlm.nih.gov/pubmed/32849740 http://dx.doi.org/10.3389/fpls.2020.01194 |
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