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Enzymatically synthesized glycogen inhibited degranulation and inflammatory responses through stimulation of intestine
The patients of type I allergic diseases were increased in the developed countries. Recently, many studies have focused on food factors with anti-allergic activities. Enzymatically synthesized glycogen, a polysaccharide with a multi-branched α-1,4 and α-1,6 linkages, is a commercially available prod...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
the Society for Free Radical Research Japan
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7417801/ https://www.ncbi.nlm.nih.gov/pubmed/32801471 http://dx.doi.org/10.3164/jcbn.20-33 |