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The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus

Diabetes mellitus (DM) is a growing health issue that has been reaching epidemic proportions in the recent years. Low intake of some nutrients like vitamin D may increase the risk of gestational diabetes mellitus (GDM). This study was to investigate the association between the dietary intake of Vita...

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Autores principales: Aljanahi, Alanood, Hadhiah, Huda, Al-Nasr, Wejdan, Abuzaid, Omar, Al Qahtani, Nourah, Sebastian, Tunny, Metwally, Reham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418234/
https://www.ncbi.nlm.nih.gov/pubmed/32843841
http://dx.doi.org/10.1177/1178638820932164
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author Aljanahi, Alanood
Hadhiah, Huda
Al-Nasr, Wejdan
Abuzaid, Omar
Al Qahtani, Nourah
Sebastian, Tunny
Metwally, Reham
author_facet Aljanahi, Alanood
Hadhiah, Huda
Al-Nasr, Wejdan
Abuzaid, Omar
Al Qahtani, Nourah
Sebastian, Tunny
Metwally, Reham
author_sort Aljanahi, Alanood
collection PubMed
description Diabetes mellitus (DM) is a growing health issue that has been reaching epidemic proportions in the recent years. Low intake of some nutrients like vitamin D may increase the risk of gestational diabetes mellitus (GDM). This study was to investigate the association between the dietary intake of Vitamin D and GDM among women in the Eastern Region of Saudi Arabia. A case-control study was conducted in a sample of 121 women, among those 72 were with GDM and 49 were controls. Vitamin D was estimated using food frequency questionnaire. Also, the 24-h’s dietary recall was carried out for 3 days to determine the nutrient intake as well as biochemical analysis for blood glucose level. In this study, GDM subjects were consuming significantly more eggs (P = .040). Vitamin D and vitamin C intakes in GDM and control pregnant women were lower than recommended dietary allowances (RDA). It was also found that low-fat milk, full-fat milk, fortified yogurt, and fortified orange juice were significantly associated with GDM (P < 0.05). Saudi women with GDM need a well-organized dietary counseling before, during pregnancy, and after delivery especially for vitamin D sources.
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spelling pubmed-74182342020-08-24 The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus Aljanahi, Alanood Hadhiah, Huda Al-Nasr, Wejdan Abuzaid, Omar Al Qahtani, Nourah Sebastian, Tunny Metwally, Reham Nutr Metab Insights Original Research Diabetes mellitus (DM) is a growing health issue that has been reaching epidemic proportions in the recent years. Low intake of some nutrients like vitamin D may increase the risk of gestational diabetes mellitus (GDM). This study was to investigate the association between the dietary intake of Vitamin D and GDM among women in the Eastern Region of Saudi Arabia. A case-control study was conducted in a sample of 121 women, among those 72 were with GDM and 49 were controls. Vitamin D was estimated using food frequency questionnaire. Also, the 24-h’s dietary recall was carried out for 3 days to determine the nutrient intake as well as biochemical analysis for blood glucose level. In this study, GDM subjects were consuming significantly more eggs (P = .040). Vitamin D and vitamin C intakes in GDM and control pregnant women were lower than recommended dietary allowances (RDA). It was also found that low-fat milk, full-fat milk, fortified yogurt, and fortified orange juice were significantly associated with GDM (P < 0.05). Saudi women with GDM need a well-organized dietary counseling before, during pregnancy, and after delivery especially for vitamin D sources. SAGE Publications 2020-08-06 /pmc/articles/PMC7418234/ /pubmed/32843841 http://dx.doi.org/10.1177/1178638820932164 Text en © The Author(s) 2020 https://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Original Research
Aljanahi, Alanood
Hadhiah, Huda
Al-Nasr, Wejdan
Abuzaid, Omar
Al Qahtani, Nourah
Sebastian, Tunny
Metwally, Reham
The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus
title The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus
title_full The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus
title_fullStr The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus
title_full_unstemmed The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus
title_short The Effect of Dietary Intake of Vitamin D on Gestational Diabetes Mellitus
title_sort effect of dietary intake of vitamin d on gestational diabetes mellitus
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7418234/
https://www.ncbi.nlm.nih.gov/pubmed/32843841
http://dx.doi.org/10.1177/1178638820932164
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