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Biomethanation processes: new insights on the effect of a high H(2) partial pressure on microbial communities

BACKGROUND: Biomethanation is a promising solution to upgrade the CH(4) content in biogas. This process consists in the injection of H(2) into an anaerobic digester, using the capacity of indigenous hydrogenotrophic methanogens for converting the injected H(2) and the CO(2) generated from the anaero...

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Autores principales: Braga Nan, Lucia, Trably, Eric, Santa-Catalina, Gaëlle, Bernet, Nicolas, Delgenès, Jean-Philippe, Escudié, Renaud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7419211/
https://www.ncbi.nlm.nih.gov/pubmed/32793302
http://dx.doi.org/10.1186/s13068-020-01776-y
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author Braga Nan, Lucia
Trably, Eric
Santa-Catalina, Gaëlle
Bernet, Nicolas
Delgenès, Jean-Philippe
Escudié, Renaud
author_facet Braga Nan, Lucia
Trably, Eric
Santa-Catalina, Gaëlle
Bernet, Nicolas
Delgenès, Jean-Philippe
Escudié, Renaud
author_sort Braga Nan, Lucia
collection PubMed
description BACKGROUND: Biomethanation is a promising solution to upgrade the CH(4) content in biogas. This process consists in the injection of H(2) into an anaerobic digester, using the capacity of indigenous hydrogenotrophic methanogens for converting the injected H(2) and the CO(2) generated from the anaerobic digestion process into CH(4). However, the injection of H(2) could cause process disturbances by impacting the microbial communities of the anaerobic digester. Better understanding on how the indigenous microbial community can adapt to high H(2) partial pressures is therefore required. RESULTS: Seven microbial inocula issued from industrial bioprocesses treating different types of waste were exposed to a high H(2) partial pressure in semi-continuous reactors. After 12 days of operation, even though both CH(4) and volatile fatty acids (VFA) were produced as end products, one of them was the main product. Acetate was the most abundant VFA, representing up to 94% of the total VFA production. VFA accumulation strongly anti-correlated with CH(4) production according to the source of inoculum. Three clusters of inocula were distinguished: (1) inocula leading to CH(4) production, (2) inocula leading to the production of methane and VFA in a low proportion, and (3) inocula leading to the accumulation of mostly VFA, mainly acetate. Interestingly, VFA accumulation was highly correlated to a low proportion of archaea in the inocula, a higher amount of homoacetogens than hydrogenotrophic methanogens and, the absence or the very low abundance in members from the Methanosarcinales order. The best methanogenic performances were obtained when hydrogenotrophic methanogens and Methanosarcina sp. co-dominated all along the operation. CONCLUSIONS: New insights on the microbial community response to high H(2) partial pressure are provided in this work. H(2) injection in semi-continuous reactors showed a significant impact on microbial communities and their associated metabolic patterns. Hydrogenotrophic methanogens, Methanobacterium sp. or Methanoculleus sp. were highly selected in the reactors, but the presence of co-dominant Methanosarcinales related species were required to produce higher amounts of CH(4) than VFA.
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spelling pubmed-74192112020-08-12 Biomethanation processes: new insights on the effect of a high H(2) partial pressure on microbial communities Braga Nan, Lucia Trably, Eric Santa-Catalina, Gaëlle Bernet, Nicolas Delgenès, Jean-Philippe Escudié, Renaud Biotechnol Biofuels Research BACKGROUND: Biomethanation is a promising solution to upgrade the CH(4) content in biogas. This process consists in the injection of H(2) into an anaerobic digester, using the capacity of indigenous hydrogenotrophic methanogens for converting the injected H(2) and the CO(2) generated from the anaerobic digestion process into CH(4). However, the injection of H(2) could cause process disturbances by impacting the microbial communities of the anaerobic digester. Better understanding on how the indigenous microbial community can adapt to high H(2) partial pressures is therefore required. RESULTS: Seven microbial inocula issued from industrial bioprocesses treating different types of waste were exposed to a high H(2) partial pressure in semi-continuous reactors. After 12 days of operation, even though both CH(4) and volatile fatty acids (VFA) were produced as end products, one of them was the main product. Acetate was the most abundant VFA, representing up to 94% of the total VFA production. VFA accumulation strongly anti-correlated with CH(4) production according to the source of inoculum. Three clusters of inocula were distinguished: (1) inocula leading to CH(4) production, (2) inocula leading to the production of methane and VFA in a low proportion, and (3) inocula leading to the accumulation of mostly VFA, mainly acetate. Interestingly, VFA accumulation was highly correlated to a low proportion of archaea in the inocula, a higher amount of homoacetogens than hydrogenotrophic methanogens and, the absence or the very low abundance in members from the Methanosarcinales order. The best methanogenic performances were obtained when hydrogenotrophic methanogens and Methanosarcina sp. co-dominated all along the operation. CONCLUSIONS: New insights on the microbial community response to high H(2) partial pressure are provided in this work. H(2) injection in semi-continuous reactors showed a significant impact on microbial communities and their associated metabolic patterns. Hydrogenotrophic methanogens, Methanobacterium sp. or Methanoculleus sp. were highly selected in the reactors, but the presence of co-dominant Methanosarcinales related species were required to produce higher amounts of CH(4) than VFA. BioMed Central 2020-08-10 /pmc/articles/PMC7419211/ /pubmed/32793302 http://dx.doi.org/10.1186/s13068-020-01776-y Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Braga Nan, Lucia
Trably, Eric
Santa-Catalina, Gaëlle
Bernet, Nicolas
Delgenès, Jean-Philippe
Escudié, Renaud
Biomethanation processes: new insights on the effect of a high H(2) partial pressure on microbial communities
title Biomethanation processes: new insights on the effect of a high H(2) partial pressure on microbial communities
title_full Biomethanation processes: new insights on the effect of a high H(2) partial pressure on microbial communities
title_fullStr Biomethanation processes: new insights on the effect of a high H(2) partial pressure on microbial communities
title_full_unstemmed Biomethanation processes: new insights on the effect of a high H(2) partial pressure on microbial communities
title_short Biomethanation processes: new insights on the effect of a high H(2) partial pressure on microbial communities
title_sort biomethanation processes: new insights on the effect of a high h(2) partial pressure on microbial communities
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7419211/
https://www.ncbi.nlm.nih.gov/pubmed/32793302
http://dx.doi.org/10.1186/s13068-020-01776-y
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