Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method

The fungal contamination and total aflatoxins (AF) and ochratoxin A (OTA) of tea samples were examined. A total of 60 tea samples were extracted and treated with immunoaffinity columns. The amount of AF and OTA were determined by using high-performance liquid chromatography (HPLC) with a fluorescenc...

Descripción completa

Detalles Bibliográficos
Autores principales: Pakshir, K., Mirshekari, Z., Nouraei, H., Zareshahrabadi, Z., Zomorodian, K., Khodadadi, H., Hadaegh, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7422483/
https://www.ncbi.nlm.nih.gov/pubmed/32831831
http://dx.doi.org/10.1155/2020/2456210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7422483/
https://www.ncbi.nlm.nih.gov/pubmed/32831831
http://dx.doi.org/10.1155/2020/2456210

Ejemplares similares