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Mycotoxins Detection and Fungal Contamination in Black and Green Tea by HPLC-Based Method
The fungal contamination and total aflatoxins (AF) and ochratoxin A (OTA) of tea samples were examined. A total of 60 tea samples were extracted and treated with immunoaffinity columns. The amount of AF and OTA were determined by using high-performance liquid chromatography (HPLC) with a fluorescenc...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7422483/ https://www.ncbi.nlm.nih.gov/pubmed/32831831 http://dx.doi.org/10.1155/2020/2456210 |