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COVID-19 and the future of food systems at the UNFCCC
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Author(s). Published by Elsevier Ltd.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423330/ https://www.ncbi.nlm.nih.gov/pubmed/32800148 http://dx.doi.org/10.1016/S2542-5196(20)30163-7 |
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author | Gralak, Sylvia Spajic, Luke Blom, Iris Omrani, Omnia El Bredhauer, Jacqueline Uakkas, Saad Mattijsen, Juliette Ali, Abubakr Osman Iturregui, Rodrigo Sánchez Ezzine, Tarek Alqodmani, Lujain Singh, Sudhvir |
author_facet | Gralak, Sylvia Spajic, Luke Blom, Iris Omrani, Omnia El Bredhauer, Jacqueline Uakkas, Saad Mattijsen, Juliette Ali, Abubakr Osman Iturregui, Rodrigo Sánchez Ezzine, Tarek Alqodmani, Lujain Singh, Sudhvir |
author_sort | Gralak, Sylvia |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7423330 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | The Author(s). Published by Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-74233302020-08-13 COVID-19 and the future of food systems at the UNFCCC Gralak, Sylvia Spajic, Luke Blom, Iris Omrani, Omnia El Bredhauer, Jacqueline Uakkas, Saad Mattijsen, Juliette Ali, Abubakr Osman Iturregui, Rodrigo Sánchez Ezzine, Tarek Alqodmani, Lujain Singh, Sudhvir Lancet Planet Health Comment The Author(s). Published by Elsevier Ltd. 2020-08 2020-08-12 /pmc/articles/PMC7423330/ /pubmed/32800148 http://dx.doi.org/10.1016/S2542-5196(20)30163-7 Text en © 2020 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Comment Gralak, Sylvia Spajic, Luke Blom, Iris Omrani, Omnia El Bredhauer, Jacqueline Uakkas, Saad Mattijsen, Juliette Ali, Abubakr Osman Iturregui, Rodrigo Sánchez Ezzine, Tarek Alqodmani, Lujain Singh, Sudhvir COVID-19 and the future of food systems at the UNFCCC |
title | COVID-19 and the future of food systems at the UNFCCC |
title_full | COVID-19 and the future of food systems at the UNFCCC |
title_fullStr | COVID-19 and the future of food systems at the UNFCCC |
title_full_unstemmed | COVID-19 and the future of food systems at the UNFCCC |
title_short | COVID-19 and the future of food systems at the UNFCCC |
title_sort | covid-19 and the future of food systems at the unfccc |
topic | Comment |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423330/ https://www.ncbi.nlm.nih.gov/pubmed/32800148 http://dx.doi.org/10.1016/S2542-5196(20)30163-7 |
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