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COVID-19 and the future of food systems at the UNFCCC

Detalles Bibliográficos
Autores principales:	Gralak, Sylvia, Spajic, Luke, Blom, Iris, Omrani, Omnia El, Bredhauer, Jacqueline, Uakkas, Saad, Mattijsen, Juliette, Ali, Abubakr Osman, Iturregui, Rodrigo Sánchez, Ezzine, Tarek, Alqodmani, Lujain, Singh, Sudhvir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Author(s). Published by Elsevier Ltd. 2020
Materias:	Comment
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423330/ https://www.ncbi.nlm.nih.gov/pubmed/32800148 http://dx.doi.org/10.1016/S2542-5196(20)30163-7

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