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The reaction of cucumber to the introduction of ionic liquids into the soil

This paper presents the influence of two bromides, tetrabutylammonium and tetrabutylphosphonium, on the growth and development of cucumber seedlings. The tests were performed at two dates, i.e. 10 and 20 days, after the introduction of increasing amounts of ionic liquids (ILs) into the soil. The app...

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Autores principales: Biczak, Robert, Pawłowska, Barbara, Podsiadło, Cezary, Śnioszek, Martyna, Telesiński, Arkadiusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423810/
https://www.ncbi.nlm.nih.gov/pubmed/32557039
http://dx.doi.org/10.1007/s11356-020-09686-0
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author Biczak, Robert
Pawłowska, Barbara
Podsiadło, Cezary
Śnioszek, Martyna
Telesiński, Arkadiusz
author_facet Biczak, Robert
Pawłowska, Barbara
Podsiadło, Cezary
Śnioszek, Martyna
Telesiński, Arkadiusz
author_sort Biczak, Robert
collection PubMed
description This paper presents the influence of two bromides, tetrabutylammonium and tetrabutylphosphonium, on the growth and development of cucumber seedlings. The tests were performed at two dates, i.e. 10 and 20 days, after the introduction of increasing amounts of ionic liquids (ILs) into the soil. The applied ILs showed phytotoxicity dependent mainly on the concentration of the substance, which is proved by the inhibition of the length of aboveground parts and their roots and the yield of cucumber fresh mass, from which EC(50) values were calculated. The phytotoxicity symptoms were the result of oxidative stress, one of the manifestations of which was a decrease in assimilative pigments, linearly correlated with an increase in bromide concentration in the medium. The stress is also proven by the large increase in hydrogen peroxide, malondialdehyde and free proline in cucumber leaves. The reaction of this plant to oxidative stress was an increase in the activity of antioxidative enzymes such as catalase and peroxidase. As a result of statistical analysis, it was proved that all changes of biomarkers of phytotoxicity of examined ILs and oxidative stress indicators in cucumber seedlings depended more on the applied concentration of these salts than on the date of the study.
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spelling pubmed-74238102020-08-18 The reaction of cucumber to the introduction of ionic liquids into the soil Biczak, Robert Pawłowska, Barbara Podsiadło, Cezary Śnioszek, Martyna Telesiński, Arkadiusz Environ Sci Pollut Res Int Research Article This paper presents the influence of two bromides, tetrabutylammonium and tetrabutylphosphonium, on the growth and development of cucumber seedlings. The tests were performed at two dates, i.e. 10 and 20 days, after the introduction of increasing amounts of ionic liquids (ILs) into the soil. The applied ILs showed phytotoxicity dependent mainly on the concentration of the substance, which is proved by the inhibition of the length of aboveground parts and their roots and the yield of cucumber fresh mass, from which EC(50) values were calculated. The phytotoxicity symptoms were the result of oxidative stress, one of the manifestations of which was a decrease in assimilative pigments, linearly correlated with an increase in bromide concentration in the medium. The stress is also proven by the large increase in hydrogen peroxide, malondialdehyde and free proline in cucumber leaves. The reaction of this plant to oxidative stress was an increase in the activity of antioxidative enzymes such as catalase and peroxidase. As a result of statistical analysis, it was proved that all changes of biomarkers of phytotoxicity of examined ILs and oxidative stress indicators in cucumber seedlings depended more on the applied concentration of these salts than on the date of the study. Springer Berlin Heidelberg 2020-06-16 2020 /pmc/articles/PMC7423810/ /pubmed/32557039 http://dx.doi.org/10.1007/s11356-020-09686-0 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Research Article
Biczak, Robert
Pawłowska, Barbara
Podsiadło, Cezary
Śnioszek, Martyna
Telesiński, Arkadiusz
The reaction of cucumber to the introduction of ionic liquids into the soil
title The reaction of cucumber to the introduction of ionic liquids into the soil
title_full The reaction of cucumber to the introduction of ionic liquids into the soil
title_fullStr The reaction of cucumber to the introduction of ionic liquids into the soil
title_full_unstemmed The reaction of cucumber to the introduction of ionic liquids into the soil
title_short The reaction of cucumber to the introduction of ionic liquids into the soil
title_sort reaction of cucumber to the introduction of ionic liquids into the soil
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423810/
https://www.ncbi.nlm.nih.gov/pubmed/32557039
http://dx.doi.org/10.1007/s11356-020-09686-0
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