Exploring the potential of TEM analysis for understanding cooking at prehistoric feasting sites

This study explores the utility of transmission electron microscopy (TEM) analysis of bone collagen for investigating prehistoric cooking. Approaches to cooking practices have relied principally on artefactual evidence, macroscopic bone modification, and organic residue analysis. However, direct evi...

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Detalles Bibliográficos
Autores principales: Faillace, Katie E., Foody, M. George B., Madgwick, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423987/
https://www.ncbi.nlm.nih.gov/pubmed/32788649
http://dx.doi.org/10.1038/s41598-020-70628-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423987/
https://www.ncbi.nlm.nih.gov/pubmed/32788649
http://dx.doi.org/10.1038/s41598-020-70628-4

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