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Exploring the potential of TEM analysis for understanding cooking at prehistoric feasting sites
This study explores the utility of transmission electron microscopy (TEM) analysis of bone collagen for investigating prehistoric cooking. Approaches to cooking practices have relied principally on artefactual evidence, macroscopic bone modification, and organic residue analysis. However, direct evi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7423987/ https://www.ncbi.nlm.nih.gov/pubmed/32788649 http://dx.doi.org/10.1038/s41598-020-70628-4 |