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Dataset on causality analysis of chilling process in beef and pork carcasses using graphical modeling
Appropriate control of carcass temperatures in slaughterhouses requires an accurate understanding of extrinsic and intrinsic factors present after slaughter and dressing. Therefore, we use large amounts of data required under the hazard analysis and critical control point system that are accumulated...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424210/ https://www.ncbi.nlm.nih.gov/pubmed/32817866 http://dx.doi.org/10.1016/j.dib.2020.106075 |