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Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams
High levels of gums such as dextran, produced by Leuconostoc and Lactobacillus spp., have a severe impact on factory throughput and sugar quality. This study aimed to determine the phylogenetic relationships between gum‐producing Leuconostoc and Lactobacillus bacteria which were isolated from variou...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424246/ https://www.ncbi.nlm.nih.gov/pubmed/32496663 http://dx.doi.org/10.1002/mbo3.1065 |