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Efficient biosynthesis of cinnamyl alcohol by engineered Escherichia coli overexpressing carboxylic acid reductase in a biphasic system

BACKGROUND: Cinnamyl alcohol is not only a kind of flavoring agent and fragrance, but also a versatile chemical applied in the production of various compounds. At present, the preparation of cinnamyl alcohol depends on plant extraction and chemical synthesis, which have several drawbacks, including...

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Detalles Bibliográficos
Autores principales:	Zhang, Chen, Xu, Qian, Hou, Hongliang, Wu, Jiawei, Zheng, Zhaojuan, Ouyang, Jia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7424670/ https://www.ncbi.nlm.nih.gov/pubmed/32787860 http://dx.doi.org/10.1186/s12934-020-01419-9

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