High consumption of ultra-processed food may double the risk of subclinical coronary atherosclerosis: the Aragon Workers’ Health Study (AWHS)

BACKGROUND: Ultra-processed food (UPF) consumption, which is increasing worldwide, has recently been associated with an increased risk of death and cardiovascular disease. We aimed to assess whether consumption of UPF is directly associated with subclinical coronary atherosclerosis in middle-aged me...

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Detalles Bibliográficos
Autores principales: Montero-Salazar, Henry, Donat-Vargas, Carolina, Moreno-Franco, Belén, Sandoval-Insausti, Helena, Civeira, Fernando, Laclaustra, Martín, Guallar-Castillón, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425006/
https://www.ncbi.nlm.nih.gov/pubmed/32787915
http://dx.doi.org/10.1186/s12916-020-01678-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425006/
https://www.ncbi.nlm.nih.gov/pubmed/32787915
http://dx.doi.org/10.1186/s12916-020-01678-8

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