Cargando…

Thymol modulates the endocannabinoid system and gut chemosensing of weaning pigs

BACKGROUND: The recent identification of the endocannabinoid system in the gastrointestinal tract suggests a role in controlling intestinal inflammation. In addition, the gut chemosensing system has therapeutic applications in the treatment of gastrointestinal diseases and inflammation due to the pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Toschi, Andrea, Tugnoli, Benedetta, Rossi, Barbara, Piva, Andrea, Grilli, Ester
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425016/ https://www.ncbi.nlm.nih.gov/pubmed/32787931 http://dx.doi.org/10.1186/s12917-020-02516-y

Ejemplares similares

Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains
por: Bonetti, Andrea, et al.
Publicado: (2022)

Thymol and Carvacrol Downregulate the Expression of Salmonella typhimurium Virulence Genes during an In Vitro Infection on Caco-2 Cells
por: Giovagnoni, Giulia, et al.
Publicado: (2020)

Nature-Identical Compounds and Organic Acids Ameliorate and Prevent the Damages Induced by an Inflammatory Challenge in Caco-2 Cell Culture
por: Toschi, Andrea, et al.
Publicado: (2020)

In vitro anticoccidial activity of thymol, carvacrol, and saponins
por: Felici, Martina, et al.
Publicado: (2020)

Towards Zero Zinc Oxide: Feeding Strategies to Manage Post-Weaning Diarrhea in Piglets
por: Bonetti, Andrea, et al.
Publicado: (2021)

A blend of selected botanicals maintains intestinal epithelial integrity and reduces susceptibility to Escherichia coli F4 infection by modulating acute and chronic inflammation in vitro
por: Bonetti, Andrea, et al.
Publicado: (2023)

Impact of dietary organic acids and botanicals on intestinal integrity and inflammation in weaned pigs
por: Grilli, Ester, et al.
Publicado: (2015)

A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro
por: Ghiselli, Federico, et al.
Publicado: (2022)

From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs
por: Tugnoli, Benedetta, et al.
Publicado: (2020)

Nature-Identical Compounds and Organic Acids Reduce E. coli K88 Growth and Virulence Gene Expression In Vitro
por: Bonetti, Andrea, et al.
Publicado: (2020)

In Vitro Assessment of Anticoccidials: Methods and Molecules
por: Felici, Martina, et al.
Publicado: (2021)

Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain
por: Giovagnoni, Giulia, et al.
Publicado: (2022)

Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells
por: Toschi, Andrea, et al.
Publicado: (2022)

Effects of Thymol and Thymol α-D-Glucopyranoside on Intestinal Function and Microbiota of Weaned Pigs
por: Van Noten, Noémie, et al.
Publicado: (2020)

A Comparison of the Immunometabolic Effect of Antibiotics and Plant Extracts in a Chicken Macrophage-like Cell Line during a Salmonella Enteritidis Challenge
por: Giovagnoni, Giulia, et al.
Publicado: (2023)

Evaluation of lipid matrix microencapsulation for intestinal delivery of thymol in weaned pigs
por: Choi, Janghan, et al.
Publicado: (2019)

Assessing Intestinal Health. In Vitro and Ex vivo Gut Barrier Models of Farm Animals: Benefits and Limitations
por: Ghiselli, Federico, et al.
Publicado: (2021)

Investigating the effects of essential oils and pure botanical compounds against Eimeria tenella in vitro
por: Felici, Martina, et al.
Publicado: (2023)

The use of thymol, carvacrol and sorbic acid in microencapsules to control Salmonella Heidelberg, S. Minnesota and S. Typhimurium in broilers
por: Stingelin, Giovani Marco, et al.
Publicado: (2023)

Gut chemosensing: implications for disease pathogenesis
por: Berg, Christopher J., et al.
Publicado: (2016)

Effects of microencapsulated blend of organic acids and botanicals on growth performance, intestinal barrier function, inflammatory cytokines, and endocannabinoid system gene expression in broiler chickens
por: Bialkowski, Sofia, et al.
Publicado: (2022)

Effects of Benzoic Acid and Thymol on Growth Performance and Gut Characteristics of Weaned Piglets
por: Diao, Hui, et al.
Publicado: (2015)

A microencapsulated feed additive containing organic acids, thymol, and vanillin increases in vitro functional activity of peripheral blood leukocytes from broiler chicks
por: Swaggerty, Christina L., et al.
Publicado: (2020)

Botanicals as a zinc oxide alternative to protect intestinal cells from an Escherichia coli F4 infection in vitro by modulation of enterocyte inflammatory response and bacterial virulence
por: Bonetti, Andrea, et al.
Publicado: (2023)

Cannabinoid and Cannabinoid-Related Receptors in the Myenteric Plexus of the Porcine Ileum
por: Toschi, Andrea, et al.
Publicado: (2021)

Effects of different amino acid levels and a carvacrol–thymol blend on growth performance and intestinal health of weaned pigs
por: Wang, Yanan, et al.
Publicado: (2022)

Chemosensing on Miniaturized Plasmonic Substrates
por: Wang, Pengcheng, et al.
Publicado: (2021)

Evaluation of Thymol-β-d-Glucopyranoside as a Potential Prebiotic Intervention to Reduce Carriage of Zoonotic Pathogens in Weaned and Feeder Pigs
por: Levent, Gizem, et al.
Publicado: (2021)

Dietary Glutamic Acid Modulates Immune Responses and Gut Health of Weaned Pigs
por: Kyoung, Hyunjin, et al.
Publicado: (2021)

Sex differences in chemosensation: sensory or emotional?
por: Ohla, Kathrin, et al.
Publicado: (2013)

The limits of chemosensation vary across dimensions
por: Bicknell, Brendan A., et al.
Publicado: (2015)

Contact chemosensation of phytochemicals by insect herbivores
por: Pentzold, Stefan, et al.
Publicado: (2017)

The Olfactory Chemosensation of Hematophagous Hemipteran Insects
por: Liu, Feng, et al.
Publicado: (2021)

Functional Connectivity of the Chemosenses: A Review
por: Farruggia, Michael C., et al.
Publicado: (2022)

Endocannabinoids in the Gut
por: DiPatrizio, Nicholas V.
Publicado: (2016)

Symes on Thymol and Thymol Camphor
Publicado: (1879)

Species-specific modulation of food-search behavior by respiration and chemosensation in Drosophila larvae
por: Kim, Daeyeon, et al.
Publicado: (2017)

Dauer Formation in C. elegans Is Modulated through AWC and ASI-Dependent Chemosensation
por: Pandey, Pratima, et al.
Publicado: (2021)

Neurobiology of panic and pH chemosensation in the brain
por: Wemmie, John A.
Publicado: (2011)

Divergence of chemosensing during the early stages of speciation
por: van Schooten, Bas, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_c1180om96jc6u35526d4lnpo13