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Risk factors for poor health and performance in European broiler production systems

BACKGROUND: Conventional broilers are currently one of the most efficient protein converters. Although decades of progress in genetic selection and feed formulation have lead to high standards of efficient broiler production, still a lot of variability is found between farms and between successive f...

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Autores principales: Van Limbergen, Tommy, Sarrazin, Steven, Chantziaras, Ilias, Dewulf, Jeroen, Ducatelle, Richard, Kyriazakis, Ilias, McMullin, Paul, Méndez, Jesús, Niemi, Jarkko K., Papasolomontos, Sotiris, Szeleszczuk, Piotr, Van Erum, Johan, Maes, Dominiek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425143/
https://www.ncbi.nlm.nih.gov/pubmed/32787841
http://dx.doi.org/10.1186/s12917-020-02484-3
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author Van Limbergen, Tommy
Sarrazin, Steven
Chantziaras, Ilias
Dewulf, Jeroen
Ducatelle, Richard
Kyriazakis, Ilias
McMullin, Paul
Méndez, Jesús
Niemi, Jarkko K.
Papasolomontos, Sotiris
Szeleszczuk, Piotr
Van Erum, Johan
Maes, Dominiek
author_facet Van Limbergen, Tommy
Sarrazin, Steven
Chantziaras, Ilias
Dewulf, Jeroen
Ducatelle, Richard
Kyriazakis, Ilias
McMullin, Paul
Méndez, Jesús
Niemi, Jarkko K.
Papasolomontos, Sotiris
Szeleszczuk, Piotr
Van Erum, Johan
Maes, Dominiek
author_sort Van Limbergen, Tommy
collection PubMed
description BACKGROUND: Conventional broilers are currently one of the most efficient protein converters. Although decades of progress in genetic selection and feed formulation have lead to high standards of efficient broiler production, still a lot of variability is found between farms and between successive flocks. The aim of this study was to investigate risk- and/or protective factors for poor health and performance in conventional broiler-farms in Europe by developing eight multivariable linear mixed models. Three different models were used to investigate mortality (overall, first week, after first week), three models for performance variables (growth, feed conversion, European production index) and two models were related to slaughterhouse data (i.e. dead on arrival and condemnation rate). RESULTS: Several factors related to management and housing were significantly associated with health and performance of broilers. The following factors were associated with increased mortality: floor quality, neonatal septicemia, ventilation type and other professional activities of the farmer. The factors associated with performance were chick sex, coccidiosis infections, necrotic enteritis, dysbacteriosis, light intensity adaptations, ventilation type, comparing daily flock results with previous flock results by farmer, daily check of feed and water system and type of feed. For dead on arrival three risk factors were identified i.e. daily growth, type of light adaptation and type of drinkers system. For condemnation rate seven risk factors were found, i.e. type of drinking system, daily growth, feed withdrawal time, type of ventilation, house size, septicemia after seven days and type of feed. CONCLUSIONS: These results imply that a multifactorial approach is required with adaptations involving both improvements in management, housing, health programs and an increasing level of professionalism of the farmer in order to improve broiler performance and health.
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spelling pubmed-74251432020-08-16 Risk factors for poor health and performance in European broiler production systems Van Limbergen, Tommy Sarrazin, Steven Chantziaras, Ilias Dewulf, Jeroen Ducatelle, Richard Kyriazakis, Ilias McMullin, Paul Méndez, Jesús Niemi, Jarkko K. Papasolomontos, Sotiris Szeleszczuk, Piotr Van Erum, Johan Maes, Dominiek BMC Vet Res Research Article BACKGROUND: Conventional broilers are currently one of the most efficient protein converters. Although decades of progress in genetic selection and feed formulation have lead to high standards of efficient broiler production, still a lot of variability is found between farms and between successive flocks. The aim of this study was to investigate risk- and/or protective factors for poor health and performance in conventional broiler-farms in Europe by developing eight multivariable linear mixed models. Three different models were used to investigate mortality (overall, first week, after first week), three models for performance variables (growth, feed conversion, European production index) and two models were related to slaughterhouse data (i.e. dead on arrival and condemnation rate). RESULTS: Several factors related to management and housing were significantly associated with health and performance of broilers. The following factors were associated with increased mortality: floor quality, neonatal septicemia, ventilation type and other professional activities of the farmer. The factors associated with performance were chick sex, coccidiosis infections, necrotic enteritis, dysbacteriosis, light intensity adaptations, ventilation type, comparing daily flock results with previous flock results by farmer, daily check of feed and water system and type of feed. For dead on arrival three risk factors were identified i.e. daily growth, type of light adaptation and type of drinkers system. For condemnation rate seven risk factors were found, i.e. type of drinking system, daily growth, feed withdrawal time, type of ventilation, house size, septicemia after seven days and type of feed. CONCLUSIONS: These results imply that a multifactorial approach is required with adaptations involving both improvements in management, housing, health programs and an increasing level of professionalism of the farmer in order to improve broiler performance and health. BioMed Central 2020-08-12 /pmc/articles/PMC7425143/ /pubmed/32787841 http://dx.doi.org/10.1186/s12917-020-02484-3 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Van Limbergen, Tommy
Sarrazin, Steven
Chantziaras, Ilias
Dewulf, Jeroen
Ducatelle, Richard
Kyriazakis, Ilias
McMullin, Paul
Méndez, Jesús
Niemi, Jarkko K.
Papasolomontos, Sotiris
Szeleszczuk, Piotr
Van Erum, Johan
Maes, Dominiek
Risk factors for poor health and performance in European broiler production systems
title Risk factors for poor health and performance in European broiler production systems
title_full Risk factors for poor health and performance in European broiler production systems
title_fullStr Risk factors for poor health and performance in European broiler production systems
title_full_unstemmed Risk factors for poor health and performance in European broiler production systems
title_short Risk factors for poor health and performance in European broiler production systems
title_sort risk factors for poor health and performance in european broiler production systems
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425143/
https://www.ncbi.nlm.nih.gov/pubmed/32787841
http://dx.doi.org/10.1186/s12917-020-02484-3
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