Tomato plants (Solanum lycopersicum L.) grown in experimental contaminated soil: Bioconcentration of potentially toxic elements and free radical scavenging evaluation

Tomato is the most widespread vegetable crop in the world. In Italy, tomatoes are mainly cultivated in the South and in the Campania region, precisely in the area called Agro Nocerino-Sarnese. This flatland is affected by an extreme level of environmental degradation, especially related to the Sarno...

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Detalles Bibliográficos
Autores principales: Piscitelli, Concetta, Lavorgna, Margherita, De Prisco, Rocco, Coppola, Elio, Grilli, Eleonora, Russo, Chiara, Isidori, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425901/
https://www.ncbi.nlm.nih.gov/pubmed/32790698
http://dx.doi.org/10.1371/journal.pone.0237031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7425901/
https://www.ncbi.nlm.nih.gov/pubmed/32790698
http://dx.doi.org/10.1371/journal.pone.0237031

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