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Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()

The main goals of this study were to determine whether boars and gilts respond differently to the standardized ileal digestible lysine to net energy ratio (SID Lys:NE) and model the response to optimize growth performance. A total of 780 finishing pigs, 390 boars and 390 gilts [Pietrain NN × (Landra...

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Autores principales: Aymerich, Pau, Soldevila, Carme, Bonet, Jordi, Farré, Mercè, Gasa, Josep, Coma, Jaume, Solà-Oriol, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426025/
https://www.ncbi.nlm.nih.gov/pubmed/32818174
http://dx.doi.org/10.1093/tas/txaa129
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author Aymerich, Pau
Soldevila, Carme
Bonet, Jordi
Farré, Mercè
Gasa, Josep
Coma, Jaume
Solà-Oriol, David
author_facet Aymerich, Pau
Soldevila, Carme
Bonet, Jordi
Farré, Mercè
Gasa, Josep
Coma, Jaume
Solà-Oriol, David
author_sort Aymerich, Pau
collection PubMed
description The main goals of this study were to determine whether boars and gilts respond differently to the standardized ileal digestible lysine to net energy ratio (SID Lys:NE) and model the response to optimize growth performance. A total of 780 finishing pigs, 390 boars and 390 gilts [Pietrain NN × (Landrace × Large White)], with an initial individual body weight of 70.4 ± 9.2 for boars and 68.7 ± 8.0 kg for gilts, were used in a 41-d dose–response experiment. Pens (13 pigs per pen) were randomly allocated to a dietary treatment (2.64, 3.05, 3.46, 3.86, 4.27 g SID Lys/Mcal NE) by block and sex, with six replicates per treatment and sex. Two isoenergetic diets (2,460 kcal NE/kg), representing the extreme SID Lys:NE, were formulated and then mixed. Pigs were individually weighed at days 0, 22, and 41, when the experiment finished. The differential effect of SID Lys:NE on growth performance and carcass composition between sexes was analyzed with orthogonal polynomial contrasts to compare the linear and quadratic trends in each sex. In addition, broken-line linear (BLL) models to optimize average daily gain (ADG), including average daily feed intake (ADFI) as a covariate, were fitted when possible. As expected, boars had a greater ADG and feed efficiency (G:F; P < 0.001) than gilts, but there was no evidence of differences in ADFI (P = 0.470). Increasing SID Lys:NE had a greater linear impact on boars ADG (P = 0.087), G:F (P = 0.003), and carcass leanness (P = 0.032). In contrast, gilts showed a greater linear increase in SID Lys intake per kg gain (P < 0.001) and feed cost per kg gain (P = 0.005). The best fitting BLL models showed that boars maximized ADG at 3.63 g SID Lys/Mcal NE [95% confidence interval (CI): (3.32 to 3.94)], although another model with a similar fit, compared with the Bayesian information criterion, reported the optimum at 4.01 g SID Lys/Mcal NE [95% CI: (3.60, 4.42)]. The optimum to maximize ADG for gilts was estimated at 3.10 g SID Lys/Mcal NE [95% CI: (2.74, 3.47)]. Thus, the present study confirmed that boars and gilts have a different linear response to SID Lys:NE, explained by the greater protein deposition potential of boars. Likewise, BLL models indicated that boars require a higher SID Lys:NE to maximize ADG from 70 to 89 kg. These results suggest that split feeding of finishing boars and gilts could be beneficial in terms of both performance and cost return.
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spelling pubmed-74260252020-08-17 Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts() Aymerich, Pau Soldevila, Carme Bonet, Jordi Farré, Mercè Gasa, Josep Coma, Jaume Solà-Oriol, David Transl Anim Sci Non Ruminant Nutrition The main goals of this study were to determine whether boars and gilts respond differently to the standardized ileal digestible lysine to net energy ratio (SID Lys:NE) and model the response to optimize growth performance. A total of 780 finishing pigs, 390 boars and 390 gilts [Pietrain NN × (Landrace × Large White)], with an initial individual body weight of 70.4 ± 9.2 for boars and 68.7 ± 8.0 kg for gilts, were used in a 41-d dose–response experiment. Pens (13 pigs per pen) were randomly allocated to a dietary treatment (2.64, 3.05, 3.46, 3.86, 4.27 g SID Lys/Mcal NE) by block and sex, with six replicates per treatment and sex. Two isoenergetic diets (2,460 kcal NE/kg), representing the extreme SID Lys:NE, were formulated and then mixed. Pigs were individually weighed at days 0, 22, and 41, when the experiment finished. The differential effect of SID Lys:NE on growth performance and carcass composition between sexes was analyzed with orthogonal polynomial contrasts to compare the linear and quadratic trends in each sex. In addition, broken-line linear (BLL) models to optimize average daily gain (ADG), including average daily feed intake (ADFI) as a covariate, were fitted when possible. As expected, boars had a greater ADG and feed efficiency (G:F; P < 0.001) than gilts, but there was no evidence of differences in ADFI (P = 0.470). Increasing SID Lys:NE had a greater linear impact on boars ADG (P = 0.087), G:F (P = 0.003), and carcass leanness (P = 0.032). In contrast, gilts showed a greater linear increase in SID Lys intake per kg gain (P < 0.001) and feed cost per kg gain (P = 0.005). The best fitting BLL models showed that boars maximized ADG at 3.63 g SID Lys/Mcal NE [95% confidence interval (CI): (3.32 to 3.94)], although another model with a similar fit, compared with the Bayesian information criterion, reported the optimum at 4.01 g SID Lys/Mcal NE [95% CI: (3.60, 4.42)]. The optimum to maximize ADG for gilts was estimated at 3.10 g SID Lys/Mcal NE [95% CI: (2.74, 3.47)]. Thus, the present study confirmed that boars and gilts have a different linear response to SID Lys:NE, explained by the greater protein deposition potential of boars. Likewise, BLL models indicated that boars require a higher SID Lys:NE to maximize ADG from 70 to 89 kg. These results suggest that split feeding of finishing boars and gilts could be beneficial in terms of both performance and cost return. Oxford University Press 2020-07-18 /pmc/articles/PMC7426025/ /pubmed/32818174 http://dx.doi.org/10.1093/tas/txaa129 Text en © The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Non Ruminant Nutrition
Aymerich, Pau
Soldevila, Carme
Bonet, Jordi
Farré, Mercè
Gasa, Josep
Coma, Jaume
Solà-Oriol, David
Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()
title Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()
title_full Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()
title_fullStr Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()
title_full_unstemmed Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()
title_short Interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()
title_sort interrelationships between sex and dietary lysine on growth performance and carcass composition of finishing boars and gilts()
topic Non Ruminant Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426025/
https://www.ncbi.nlm.nih.gov/pubmed/32818174
http://dx.doi.org/10.1093/tas/txaa129
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