The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

The flavors of fermented plant foods and beverages are formed by microorganisms, and in the case of wine, the location and environmental features of the vineyard site also imprint the wine with distinctive aromas and flavors. Microbial growth and metabolism play an integral role in wine production,...

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Detalles Bibliográficos
Autores principales: Liu, Di, Chen, Qinglin, Zhang, Pangzhen, Chen, Deli, Howell, Kate S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426168/
https://www.ncbi.nlm.nih.gov/pubmed/32817452
http://dx.doi.org/10.1128/mSphere.00534-20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7426168/
https://www.ncbi.nlm.nih.gov/pubmed/32817452
http://dx.doi.org/10.1128/mSphere.00534-20

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