Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies

BACKGROUND: We aim to evaluate the association of within‐individual changes in consumption of total and specific types of nuts and the subsequent risk of incident cardiovascular disease (CVD) in US men and women. METHODS AND RESULTS: We included 34 103 men from the HPFS (Health Professionals Follow‐...

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Detalles Bibliográficos
Autores principales: Liu, Xiaoran, Guasch‐Ferré, Marta, Drouin‐Chartier, Jean‐Philippe, Tobias, Deirdre K., Bhupathiraju, Shilpa N., Rexrode, Kathryn M., Willett, Walter C., Sun, Qi, Li, Yanping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428648/
https://www.ncbi.nlm.nih.gov/pubmed/32233756
http://dx.doi.org/10.1161/JAHA.119.013877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428648/
https://www.ncbi.nlm.nih.gov/pubmed/32233756
http://dx.doi.org/10.1161/JAHA.119.013877

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