The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using (1)H NMR Spectrometry

The husks and fruits of Zanthoxylum species (Rutaceae) are the popular pungent and spicy ingredients of foods and the traditional medicines in many countries. Three Zanthoxylum species, Z. bungeanum, Z. schinifolium, and Z. piperitum, are distributed and intermixed with each other as “Zanthoxyli Per...

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Autores principales: Jang, Hyeon Seok, Jeong, Birang, Choi, Seong Yeon, Lee, Jiho, Kwon, Yong Soo, Yang, Heejung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428930/
https://www.ncbi.nlm.nih.gov/pubmed/32831841
http://dx.doi.org/10.1155/2020/3830258
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author Jang, Hyeon Seok
Jeong, Birang
Choi, Seong Yeon
Lee, Jiho
Kwon, Yong Soo
Yang, Heejung
author_facet Jang, Hyeon Seok
Jeong, Birang
Choi, Seong Yeon
Lee, Jiho
Kwon, Yong Soo
Yang, Heejung
author_sort Jang, Hyeon Seok
collection PubMed
description The husks and fruits of Zanthoxylum species (Rutaceae) are the popular pungent and spicy ingredients of foods and the traditional medicines in many countries. Three Zanthoxylum species, Z. bungeanum, Z. schinifolium, and Z. piperitum, are distributed and intermixed with each other as “Zanthoxyli Pericarpium” in Korean markets. In the present study, we analyzed the ethyl acetate-soluble and nonpolar fractions of Zanthoxylum samples by (1)H NMR spectrometry and performed a multivariate analysis for finding the discriminant markers between three species. Xanthoxylin was identified as the metabolic marker for the discrimination of Zanthoxylum species and quantified by the qNMR approach.
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spelling pubmed-74289302020-08-20 The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using (1)H NMR Spectrometry Jang, Hyeon Seok Jeong, Birang Choi, Seong Yeon Lee, Jiho Kwon, Yong Soo Yang, Heejung Int J Anal Chem Research Article The husks and fruits of Zanthoxylum species (Rutaceae) are the popular pungent and spicy ingredients of foods and the traditional medicines in many countries. Three Zanthoxylum species, Z. bungeanum, Z. schinifolium, and Z. piperitum, are distributed and intermixed with each other as “Zanthoxyli Pericarpium” in Korean markets. In the present study, we analyzed the ethyl acetate-soluble and nonpolar fractions of Zanthoxylum samples by (1)H NMR spectrometry and performed a multivariate analysis for finding the discriminant markers between three species. Xanthoxylin was identified as the metabolic marker for the discrimination of Zanthoxylum species and quantified by the qNMR approach. Hindawi 2020-08-07 /pmc/articles/PMC7428930/ /pubmed/32831841 http://dx.doi.org/10.1155/2020/3830258 Text en Copyright © 2020 Hyeon Seok Jang et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Jang, Hyeon Seok
Jeong, Birang
Choi, Seong Yeon
Lee, Jiho
Kwon, Yong Soo
Yang, Heejung
The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using (1)H NMR Spectrometry
title The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using (1)H NMR Spectrometry
title_full The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using (1)H NMR Spectrometry
title_fullStr The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using (1)H NMR Spectrometry
title_full_unstemmed The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using (1)H NMR Spectrometry
title_short The Rapid Discrimination and Quality Assessment of Three Zanthoxylum Species Using (1)H NMR Spectrometry
title_sort rapid discrimination and quality assessment of three zanthoxylum species using (1)h nmr spectrometry
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428930/
https://www.ncbi.nlm.nih.gov/pubmed/32831841
http://dx.doi.org/10.1155/2020/3830258
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