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Emergence of Raoultella ornithinolytica isolated from chicken products in Alexandria, Egypt

BACKGROUND AND AIM: Raoultella ornithinolytica is one of the emerging gram-negative bacteria, which associated with foodborne illness. Researches affirmed that distinguish between R. ornithinolytica and Klebsiella oxytoca are difficult, as they are phylogenetic related. The evolution of multidrug re...

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Autores principales: El-Shannat, Sara M., El-Tawab, Ashraf A. Abd, Hassan, Wafaa M. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429399/
https://www.ncbi.nlm.nih.gov/pubmed/32848326
http://dx.doi.org/10.14202/vetworld.2020.1473-1479
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author El-Shannat, Sara M.
El-Tawab, Ashraf A. Abd
Hassan, Wafaa M. M.
author_facet El-Shannat, Sara M.
El-Tawab, Ashraf A. Abd
Hassan, Wafaa M. M.
author_sort El-Shannat, Sara M.
collection PubMed
description BACKGROUND AND AIM: Raoultella ornithinolytica is one of the emerging gram-negative bacteria, which associated with foodborne illness. Researches affirmed that distinguish between R. ornithinolytica and Klebsiella oxytoca are difficult, as they are phylogenetic related. The evolution of multidrug resistance of Raoultella strains gained more concern for recognition of the pathogen which supports in controlling the disease and minify its threat. This study sought to find a reliable tool for the identification of Raoultella ornithinolytica, isolated from chicken product samples, and assessed the resistance profile of R. ornithinolytica using antibiogram sensitivity tests. MATERIALS AND METHODS: Forty samples of chicken products were collected between January and September 2019 from different markets in Alexandria Governorate, Egypt. The products included nuggets, strips, burgers, luncheon meats, pane, frankfurters, and minced chicken meat. The samples were transferred to the Reference Laboratory. The samples were subjected to isolation, biochemical reaction testing, phenotypic system analytical profile index (API) E20, and a detection of antimicrobial susceptibility test. Phenotypic identification was confirmed through matrix-assisted laser-desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). RESULTS: Thirty-three bacterial isolates (82.50%) out of 40 samples were isolated into pure cultures from the chicken samples. Three isolates (9.09%) were positive for R. ornithinolytica, while 30 isolates (90.91%) exhibited growth characters for different pathogens (Escherichia coli, Enterobacter aerogenes, Proteus vulgaris, R. ornithinolytica, and Klebsiella pneumoniae). The isolates of R. ornithinolytica were resistant to five types of antibiotics and sensitive to two types of antibiotics. CONCLUSION: This study reported the first case of R. ornithinolytica found in chicken products in Egypt. Phenotypic system API 20E and MALDI-TOF MS were found to be reliable tools for confirming the diagnosis of R. ornithinolytica. As it provides rapid identification with high sensitivity and specificity for R. ornithinolytica, which often do not require a molecular procedure for confirmation.
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spelling pubmed-74293992020-08-25 Emergence of Raoultella ornithinolytica isolated from chicken products in Alexandria, Egypt El-Shannat, Sara M. El-Tawab, Ashraf A. Abd Hassan, Wafaa M. M. Vet World Research Article BACKGROUND AND AIM: Raoultella ornithinolytica is one of the emerging gram-negative bacteria, which associated with foodborne illness. Researches affirmed that distinguish between R. ornithinolytica and Klebsiella oxytoca are difficult, as they are phylogenetic related. The evolution of multidrug resistance of Raoultella strains gained more concern for recognition of the pathogen which supports in controlling the disease and minify its threat. This study sought to find a reliable tool for the identification of Raoultella ornithinolytica, isolated from chicken product samples, and assessed the resistance profile of R. ornithinolytica using antibiogram sensitivity tests. MATERIALS AND METHODS: Forty samples of chicken products were collected between January and September 2019 from different markets in Alexandria Governorate, Egypt. The products included nuggets, strips, burgers, luncheon meats, pane, frankfurters, and minced chicken meat. The samples were transferred to the Reference Laboratory. The samples were subjected to isolation, biochemical reaction testing, phenotypic system analytical profile index (API) E20, and a detection of antimicrobial susceptibility test. Phenotypic identification was confirmed through matrix-assisted laser-desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). RESULTS: Thirty-three bacterial isolates (82.50%) out of 40 samples were isolated into pure cultures from the chicken samples. Three isolates (9.09%) were positive for R. ornithinolytica, while 30 isolates (90.91%) exhibited growth characters for different pathogens (Escherichia coli, Enterobacter aerogenes, Proteus vulgaris, R. ornithinolytica, and Klebsiella pneumoniae). The isolates of R. ornithinolytica were resistant to five types of antibiotics and sensitive to two types of antibiotics. CONCLUSION: This study reported the first case of R. ornithinolytica found in chicken products in Egypt. Phenotypic system API 20E and MALDI-TOF MS were found to be reliable tools for confirming the diagnosis of R. ornithinolytica. As it provides rapid identification with high sensitivity and specificity for R. ornithinolytica, which often do not require a molecular procedure for confirmation. Veterinary World 2020-07 2020-07-29 /pmc/articles/PMC7429399/ /pubmed/32848326 http://dx.doi.org/10.14202/vetworld.2020.1473-1479 Text en Copyright: © El-Shannat, et al. http://creativecommons.org/licenses/by/4.0 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
El-Shannat, Sara M.
El-Tawab, Ashraf A. Abd
Hassan, Wafaa M. M.
Emergence of Raoultella ornithinolytica isolated from chicken products in Alexandria, Egypt
title Emergence of Raoultella ornithinolytica isolated from chicken products in Alexandria, Egypt
title_full Emergence of Raoultella ornithinolytica isolated from chicken products in Alexandria, Egypt
title_fullStr Emergence of Raoultella ornithinolytica isolated from chicken products in Alexandria, Egypt
title_full_unstemmed Emergence of Raoultella ornithinolytica isolated from chicken products in Alexandria, Egypt
title_short Emergence of Raoultella ornithinolytica isolated from chicken products in Alexandria, Egypt
title_sort emergence of raoultella ornithinolytica isolated from chicken products in alexandria, egypt
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429399/
https://www.ncbi.nlm.nih.gov/pubmed/32848326
http://dx.doi.org/10.14202/vetworld.2020.1473-1479
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