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Effects of Combined Supplementation of Conjugated Linoleic Acid, Methionine Chromium, Betaine, and Cysteamine on Meat Tenderness of Rats

A systemic design was carried out to investigate the optimal combination of BET, Met-Cr, CLA, and CS for improving the meat tenderness in rats. A total of 104 six-week old male Sprague-Dawley rats were randomly assigned to 13 treatments with 4 replicates of 2 rats each. The experiments lasted for 5...

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Detalles Bibliográficos
Autores principales:	Yang, Lingyuan, Zhang, Lingmei, Huang, Xingguo, Yin, Yulong, Li, Tiejun, Chen, Jiashun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7429771/ https://www.ncbi.nlm.nih.gov/pubmed/32832551 http://dx.doi.org/10.1155/2020/5159796

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