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Amygdalin based G-6-P synthase inhibitors as novel preservatives for food and pharmaceutical products
G-6-P synthase enzyme has been involved in the synthesis of the microbial cell wall, and its inhibition may lead to the antimicrobial effect. In the present study, we designed a library of amygdalin derivatives, and two most active derivatives selected on the basis of various parameters viz. dock sc...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7431536/ https://www.ncbi.nlm.nih.gov/pubmed/32807915 http://dx.doi.org/10.1038/s41598-020-70895-1 |