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Sustainable Tourism as a Source of Healthy Tourism
Even though the World Tourism Organization described Sustainable Tourism as a tourism form that could contribute to the future survival of the industry, the current reality is quite different, since it has not been firmly established in society at expected levels. The present study analyzes which va...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432221/ https://www.ncbi.nlm.nih.gov/pubmed/32722271 http://dx.doi.org/10.3390/ijerph17155353 |
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author | Santos-Roldán, Luna Castillo Canalejo, Ana Mª Berbel-Pineda, Juan Manuel Palacios-Florencio, Beatriz |
author_facet | Santos-Roldán, Luna Castillo Canalejo, Ana Mª Berbel-Pineda, Juan Manuel Palacios-Florencio, Beatriz |
author_sort | Santos-Roldán, Luna |
collection | PubMed |
description | Even though the World Tourism Organization described Sustainable Tourism as a tourism form that could contribute to the future survival of the industry, the current reality is quite different, since it has not been firmly established in society at expected levels. The present study analyzes which variables drive the consumption of this tourism type, taking tourist awareness as the key element. To this awareness, we must add the current crisis experienced by the tourism industry caused by COVID-19, since it can benefit Sustainable Tourism development, promoting less crowded destinations that favor social distancing. For this, the existing literature on Sustainable Tourism has been examined in order to create a model that highlights the relations among these variables. To determine the meaning of these relations, a sample of 308 tourists was analyzed through structural equation models using Partial Least Squares. The results show that there is a clear attitude on the part of the tourist to develop Sustainable Tourism, driven by the positive effects and motivation it entails, as well as the satisfaction the tourist perceives when consuming a responsible tourism type. |
format | Online Article Text |
id | pubmed-7432221 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-74322212020-08-24 Sustainable Tourism as a Source of Healthy Tourism Santos-Roldán, Luna Castillo Canalejo, Ana Mª Berbel-Pineda, Juan Manuel Palacios-Florencio, Beatriz Int J Environ Res Public Health Article Even though the World Tourism Organization described Sustainable Tourism as a tourism form that could contribute to the future survival of the industry, the current reality is quite different, since it has not been firmly established in society at expected levels. The present study analyzes which variables drive the consumption of this tourism type, taking tourist awareness as the key element. To this awareness, we must add the current crisis experienced by the tourism industry caused by COVID-19, since it can benefit Sustainable Tourism development, promoting less crowded destinations that favor social distancing. For this, the existing literature on Sustainable Tourism has been examined in order to create a model that highlights the relations among these variables. To determine the meaning of these relations, a sample of 308 tourists was analyzed through structural equation models using Partial Least Squares. The results show that there is a clear attitude on the part of the tourist to develop Sustainable Tourism, driven by the positive effects and motivation it entails, as well as the satisfaction the tourist perceives when consuming a responsible tourism type. MDPI 2020-07-24 2020-08 /pmc/articles/PMC7432221/ /pubmed/32722271 http://dx.doi.org/10.3390/ijerph17155353 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Santos-Roldán, Luna Castillo Canalejo, Ana Mª Berbel-Pineda, Juan Manuel Palacios-Florencio, Beatriz Sustainable Tourism as a Source of Healthy Tourism |
title | Sustainable Tourism as a Source of Healthy Tourism |
title_full | Sustainable Tourism as a Source of Healthy Tourism |
title_fullStr | Sustainable Tourism as a Source of Healthy Tourism |
title_full_unstemmed | Sustainable Tourism as a Source of Healthy Tourism |
title_short | Sustainable Tourism as a Source of Healthy Tourism |
title_sort | sustainable tourism as a source of healthy tourism |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432221/ https://www.ncbi.nlm.nih.gov/pubmed/32722271 http://dx.doi.org/10.3390/ijerph17155353 |
work_keys_str_mv | AT santosroldanluna sustainabletourismasasourceofhealthytourism AT castillocanalejoanama sustainabletourismasasourceofhealthytourism AT berbelpinedajuanmanuel sustainabletourismasasourceofhealthytourism AT palaciosflorenciobeatriz sustainabletourismasasourceofhealthytourism |