Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact

Small-molecule crosslinkers could diffuse into and stabilize protein hydrogels without damaging their appearance, but they are absent from the food industry due to the high safety and efficacy requirements for foods. Oxidized oligosaccharides are non-toxic small polyaldehydes previously found capabl...

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Detalles Bibliográficos
Autores principales: Liu, Jingyi, Xu, Yanan, Xia, Tianhang, Xue, Changhu, Liu, Li, Chang, Pengtao, Wang, Dongfeng, Sun, Xun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432508/
https://www.ncbi.nlm.nih.gov/pubmed/32717799
http://dx.doi.org/10.3390/ijms21155204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432508/
https://www.ncbi.nlm.nih.gov/pubmed/32717799
http://dx.doi.org/10.3390/ijms21155204

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