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d-Amino Acids in Plants: Sources, Metabolism, and Functions
Although plants are permanently exposed to d-amino acids (d-AAs) in the rhizosphere, these compounds were for a long time regarded as generally detrimental, due to their inhibitory effects on plant growth. Recent studies showed that this statement needs a critical revision. There were several report...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432710/ https://www.ncbi.nlm.nih.gov/pubmed/32751447 http://dx.doi.org/10.3390/ijms21155421 |