Cargando…
Longitudinal Fruit and Vegetable Sales in Small Food Retailers: Response to a Novel Local Food Policy and Variation by Neighborhood Socioeconomic Status
Small food retailers, including corner/convenience stores, pharmacies, gas-marts, and dollar stores, have historically stocked limited fruits and vegetables, though this may be changing. We examined increases in sales, customer purchasing, and stocking of fresh and/or frozen fruits and vegetables in...
Autores principales: | Winkler, Megan R., Lenk, Kathleen M., Erickson, Darin J., Caspi, Caitlin E., Laska, Melissa N. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7432731/ https://www.ncbi.nlm.nih.gov/pubmed/32751326 http://dx.doi.org/10.3390/ijerph17155480 |
Ejemplares similares
-
Store and neighborhood differences in retailer compliance with a local staple foods ordinance
por: Caspi, Caitlin E., et al.
Publicado: (2020) -
The Availability of Culturally Preferred Fruits, Vegetables and Whole Grains in Corner Stores and Non-Traditional Food Stores
por: Hearst, Mary O., et al.
Publicado: (2021) -
Pricing of Staple Foods at Supermarkets versus Small Food Stores
por: Caspi, Caitlin E., et al.
Publicado: (2017) -
Secular trends and customer characteristics of sweetened beverage and water purchasing at US convenience and other small food stores, 2014–2017
por: Winkler, Megan R., et al.
Publicado: (2022) -
Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
por: Laska, Melissa N., et al.
Publicado: (2019)